Don the tricolor soccer scarf and drop the frites — it’s Belgian season in Wisconsin.
Restaurant Week options include a wide range of price points, from $8 meal specials to elaborate four-course feasts and specialty cocktails. P…
Diners have been busy since Saturday sampling Restaurant Week specials from the 51 participating venues.
The Aventinus-inspired John Jacob Jingleheimer Schmidt’s Dunkel Doppel Hefeweizen Bock is the first of several pub favorites coming to cans this year.
Every brewery knows the cachet these dark dandies have with beer geeks, and many breweries make them.
Little Tibet, a restaurant at 827 E. Johnson St., has been expanding its vegetarian options. Plant-based recipes often call for more flavor an…
The state Department of Revenue blocked an attempt to offer sales exclusively through businesses most heavily affected by the COVID-19 pandemic.
Hazy IPA options here have exploded in the past year-plus.
There are 11 days left in January.
Ale Asylum’s new Apocalypse Bingo: MRDR HRNT pale ale uses a relatively new brewing technique called dip-hopping.
Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter.
The bar and fixtures from Wittnebel's Tavern in Old Ashippun were donated in 2017 to the Wisconsin Historical Society, but now the building it…
Many Madison-area restaurants close each year even without a pandemic.
A beer retrospective for times like these.
The Chicago brewery’s traditional Continental European beers began arriving in Madison in November.
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
The Chippewa Falls-based brewery announced last summer that it will phase out use of the image.
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly b…
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.