‘Open Rain or Shine”
Of course, that could be meant literally, and it is.
Kenosha HarborMarket IS open “rain or shine,” but it goes deeper than that. Like so many others, we’re recovering from the storm that was 2020. Thankfully, there is light at the end of the tunnel. And we will be open.
Kenosha HarborMarket, the summer community and regional attraction that draws thousands to our beautiful lakefront every summer Saturday since 2003, is poised to begin our 19th Outdoor Season on May 8.
We’re thrilled to welcome back vendors and customers to our scenic location on the tree-lined Second Avenue, between 54th and 56th streets, and the adjacent Place de Douai.
And you can be part of the fun! Applications to become part of HarborMarket 19th Outdoor Season are now open! We’re excited to already be welcoming back many familiar vendors, and introducing several new ones that we’ll announce as opening day approaches.
In 2019, HarborMarket welcomed well over 8,000 customers on typical summer Saturdays. As Kenosha’s award-winning and regionally recognized outdoor market, we are always thrilled to help small businesses launch, grow and thrive.
In fact, to support the small business vendors of HarborMarket, we’ve established a Vendor Recovery Grant. By filling out a simple form, which should take less than 15 minutes, accepted vendors can receive weekly rates as low as $28. Why are we doing this? Simple: We know our vendors are struggling and, as a proud supporter of small businesses for almost 20 years, we are committed to helping them not only survive, but thrive. Additionally, we are working with WWBIC (Wisconsin Women’s Business Initiative Corporation) to help provide these small businesses with free and low-cost resources, including one-on-one coaching.
We’re also doing this to help carry on the vision of our late co-founder and Board President, my father, Ray Forgianni, who was a champion of small businesses and served as a volunteer for WWBIC for over 20 years. This design that he created — of a European-style, family-friendly, business-incubator, outdoor market with a diverse array of vendors and live entertainment — continues to be successful, almost 20 years since we began. My dad’s death has been a profound loss to HarborMarket, the Kenosha community and, of course, our family.
However, we can — and have — moved forward. HarborMarket is energized with new leadership who share our founding vision of small business support, contribution to the community and enhancement of quality of life of the people within it.
We love you, Kenosha. It has been quite the storm, but the sun is poking through the clouds and will be shining again soon. See you on May 8, for opening day of YOUR Kenosha Harbormarket, “Open Rain or Shine” since 2003.
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Benson Jusits eats his first corn on the cob at HarborMarket.
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KTEC student Brian Yao talks up the features of Ace Innovative's "Hot Roast" coffee candles at HarborMarket.
EXCEPTIONAL RAY FORGIANNI

Forgianni
HARBOR MARKET

Leo Reyes applies a condiment to food during the new indoor HarborMarket.
HARBOR MARKET
HARBOR MARKET
HARBOR MARKET

Keith Minikel, of Fire-Up Acoustic, performs at the new Winter HarborMarket site.
HARBOR MARKET
HARBOR MARKET
HARBOR MARKET

Derek Fox of Sky Mountain Kettle Corn prepares a batch of popcorn outside the new indoor HarborMarket site at the Masonic Center at 115 56th St.
HARBOR MARKET
HARBOR MARKET
HARBOR MARKET

Tina Gomez, left, brings out some freshly-baked bread to Janice Erickson at Mason’s Bread at the new indoor HarborMarket site. This year, the indoor HarborMarket season was cancelled due to concerns about COVID-19.
HARBOR MARKET
HARBOR MARKET
HARBOR MARKET

Jordan Bryant, left, holds Ashlyn while Ron Bryant, top, Riley Bryant, bottom, and Linda Bryant look over food for sale by Renee Stinson, far right, of Jams and Breads LLC., at the new Winter HarborMarket site at the Masonic Center at 115 56th St.
HARBOR MARKET
HARBOR MARKET

Jack Liban of Mandolin Coffee pours hot water to brew fresh coffee on a brisk morning at HarborMarket on Saturday.
HARBOR MARKET

Curzio Caravati, the market manager for HarborMarket, rides his bike to check on vendors at the last outdoor day for the market on Saturday.
HARBOR MARKET

Bao Xiong, left, waits on a customer at her family’s produce stand at HarborMarket on Saturday, the last outdoor day for the market.
HARBOR MARKET OPENS

Carey Singsank and her husband Craig buy fresh doughnuts from Jill Boyce of The Secret Life Doughnut Shop on the opening day of the outdoor HarborMarket May 12. The market is open Saturday.
HARBOR MARKET OPENS
HARBOR MARKET OPENS

Patrons brave the chill on Saturday for the first day of HarborMarket’s outdoor season.
HARBOR MARKET: A blooming good buy

A blooming good buy
Mick Kelly carries a bouquet of flowers he picked up at HarborMarket on Saturday, the final outdoor market of the season.
HARBOR MARKET: Apple crisp

Apple crisp
Kevin Dziubinski, left, and Randy Perry, center, of Hafs Orchard help Dan Hoeft make apple selections at HarborMarket on a chilly Saturday. It was the last outdoor market of the season.
Harbor MarketPlace 2003

This photo from 2003 shows crowds enjoy the first day of the new Harbor MarketPlace, which continues today as HarborMarket.
HarborMarket

This file photo show the Winter HarborMarket in the Rhode Center of the Arts. Starting in October, the winter market will move to a new home in the Kenosha Masonic Center, 115 56th St.
HarborMarket
Harbormarket file photo

Visitors stroll through the Kenosha HarborMarket, will be back outside for another season nstarting May 11.
HARBORMARKET FOOD PAGE

Spring rolls with shrimp and sweet potato noodles at the GreenHearts booth at HarborMarket.
HARBORMARKET FOOD PAGE

Different kinds of sweet potato noodles for spring rolls at the GreenHearts booth at HarborMarket.
HARBORMARKET FOOD PAGE

Beets at the Vang family fresh vegetable booth at HarborMarket.
HARBORMARKET FOOD PAGE

True Xiong makes spring rolls with shrimp and sweet potato noodles at the GreenHearts booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE

Different kinds of sweet potato noodles for spring rolls at the GreenHearts LLC vendor booth at HarborMarket. on Saturday, July 21, 2018.
HARBORMARKET FOOD PAGE SPRING ROLLS

True Xiong makes spring rolls with shrimp and sweet potato noodles while Pahou Vang, top left, and Trent Vang, lower right, watch at the GreenHearts booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE VEGETABLES

The Vang family sells fresh vegetables at a booth during a 2018 HarborMarket. The popular lakefront outdoor market opens its outdoor season Saturday.
HARBORMARKET FOOD PAGE VEGETABLES

Patty pan summer squash and other vegetables at the Vang family booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE VEGETABLES

Patty pan summer squash and other vegetables at the Vang family booth at HarborMarket onJuly 21.
HARBORMARKET FOOD PAGE VEGETABLES

Lor Vang, right, of Wausau and his family sell fresh vegetables at their booth at HarborMarket on July 21.
HARBORMARKET FOOD PAGE VEGETABLES
HarborMarket pic

Harbormarket in downtown Kenosha may soon have a nearby colleague in the proposed Kenosha Public Market.
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Eva and Henry Reil pose at HarborMarket. The market was one of their favorite destinations on their trip to Kenosha.
Kenosha HarborMarket

Kenosha’s HarborMarket starts its outdoor season this Saturday.
Kenosha HarborMarket.JPG

HarborMarket in Kenosha is one of the county’s biggest draws annually as tourism continues to surge, according to the latest report from the Kenosha Area Convention & Visitors Bureau.
Kenosha HarborMarket.JPG
LAST WEEKEND OF THE YEAR

Angela Kysely, of Auntie G.G.’s Provisions, reaches for a brownie for a customer at the Winter HarborMarket on Saturday. Despite the temperatures, Kysely gladly set up her booth outside.
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Dolly and Dennis Dahlberg and Randy Waas lead a crowd at HarborMarket in May 1919 on the market’s first outdoor day of the season. This year the market will open on June 27.
SNAPSHOT - JANE POWERS

Jane Powers owns and operates B&J's Pampered Pup Bakery. Powers can be found with her dog biscuits at HarborMarket every Saturday.
SNAPSHOT - JANE POWERS

Jane Powers owns and operates B&J's Pampered Pup Bakery. Powers can be found with her dog biscuits at HarborMarket every Saturday.
SNAPSHOT - JANE POWERS

Jane Powers owns and operates B&J’s Pampered Pup Bakery. Powers can be found with her dog biscuits at HarborMarket every Saturday.
SNAPSHOT - JANE POWERS

Jane Powers, owner and operator of B&J's Pampered Pup Bakery, right, helps Valerie and Darrin Wolf select dog biscuits at the HarborMarket at the Rhode on Saturday, April 13, 2019. Powers can be found with her dog biscuits at HarborMarket every Saturday.
WISCNONIAN DELECTABLES

Anna Moldenhauer, owner of Wisconian Delectables, sells her custom chips at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of WisConian Delectables, sells her custom chips at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of Wisconian Delectables, sells her custom chips at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of WisConian Delectables, talks with customers at HarborMarket.
WISCONIAN DELECTABLES

Anna Moldenhauer, owner of Wisconian Delectables, talks with customers at HarborMarket.