Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.
If you're tired of the same ol' salads and grilled chicken, this bright Greek shrimp and orzo salad will do the trick using fresh ingredients that are in season.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts. To make it a meal, serve with asparagus and simple mashed potatoes.