A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Seattle-based bartender Myles Burroughs brings expertise, a trained palate & a touch of finesse to these whiskey drinks.
Try different types of sweeteners to modify the classic Old Fashioned recipe.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.
The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.
Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.
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